Some foods are just naturally associated with comfort. Mashed potatoes. Mac n’ cheese. Roasted chicken. Chicken curry. They are the things that I find myself making (or, in the case of curry, asking my mother to make) when I’m frustrated and in need of a foodie-hug. This past week was just one of those weeks where nothing seemed to be going my way. I consistently got up late and had to rush in the mornings; I forgot things left and right; I didn’t meet personal deadlines for papers. Mostly, I felt tired and a bit run down. Which of course all culminates in frustration with myself and a need for comfort.
To break my funk, I decided to make gnudi. Having lived with the greatest host family on the planet my junior year, my list of comfort foods has grown to include all things Italian. Gnudi are essentially pasta, designed to emulate the filling of ravioli (hence, they are “nude.” Get it?). They are ricotta-based, mixed with herbs and greens (traditionally spinach), then boiled before being topped with either a simple tomato sauce or some brown butter and sage. Since I was too lazy to dice up tomatoes last night, I opted for the latter.
Despite their appearance, gnudi are incredibly easy to make. They require few ingredients–most of which can be found in your kitchen already. Plus, because they are protein-based, I find that 6-8 of these are incredibly filling, so you wind up with plenty of leftovers.
There is something so wonderful about simple, comfort food. Here’s to a better week ahead. Happy eating!