I hope everyone who celebrates Christmas had a very happy holiday. We had a relatively quiet holiday as our little cousins were sick (boo!), and I came down with a nice dose of allergies. That being said, the food was delicious (Thanks, Mom!!), and my Benedryl-induced naps were pretty awesome. For a low-key holiday, it wasn’t half bad. That being said, I think I prefer the usual chaos of Christmas and can’t wait to see the little ones when they are back in fighting form next weekend!
So during the hell period that was finals, I invented a couple of quick, mid-week dinners. I’m not going to lie, this was the result of my somewhat interesting finals-grocery-shopping and the subsequent attempts to use everything in my fridge before going home for the holidays. The sauce is extremely basic. Both dishes use essentially the same ingredients–the only real difference is that, in one case, the sauce is tossed with some pasta and a splash of pasta water, whereas in the other, it serves as a savory topping for some flaky salmon.
In any case, I consider this a testament to the magic of tomatoes and feta. Serve either of these dishes with a healthy serving of sauteed spinach or winter greens, and you’ll have a pretty well-balanced meal. Hope this helps you out in a pinch. Happy Eating!