I’m currently basking in post-exam bliss. 2L is almost over (still wrapping up clinic things), and I am ridiculously excited to enjoy the warmer weather before starting work for the summer (for which I’m also excited. Yes, I am a dork). Now if only it would stop raining.
Berries made their market debut a bit earlier this year, and they are actually quite sweet! I bought some strawberries at Trader Joe’s the other day for some strawberry shortcakes (recipe coming shortly. Oh. Ha. Pun.) and decided to use the leftovers for a smoothie–my new go-to study snack when working at home. I recently picked up a bag of chia seeds at TJ’s and threw some of them in as well. I became fascinated by chia seeds after learning they are rich in Omega-3s and fiber. Plus they are supposed to help with weight loss (always a good thing in my book) and, unlike flax seeds, you don’t have to worry about grinding them up or having them go rancid. They’ve got a pretty long shelf life and can be eaten straight out of the package. I wonder what other 90’s fads will turn out to have crazy good health benefits…
Well, there is nothing like a hurricane to give you an incentive to cook something. For those of you who have somehow not heard, the East Coast is experiencing a bit of bad weather. Many students across the Northeast are rejoicing tonight as schools and universities have announced closures for the second day in a row. Since most of my friends and I have strategically avoided Friday classes, this has given us a much-need five day weekend to catch up on sleep and homework–or, in my case, cooking. I just really hope this clears up so kids can go trick-or-treating on Halloween!
About a week ago, I went apple and pumpkin picking with my friends West and Amanda.
Surveying our options
I love pretty much everything about fall, but the one thing I love most is escaping the city for a day and going apple and/or pumpkin picking. This is incredibly ironic as the thought of camping gives me hives. But picking my own produce? Totally down with that. West grew up on a farm, and I like to think that Amanda and I amused him with our extreme excitement at all things nature-related. Like most city-folk who venture to a farm, Amanda and I came home with roughly 6½-lbs of apples each. I haven’t had a chance to make anything with them until now, however, as assignments have kept me out of the kitchen. Nothing like a hurricane to return one’s cooking-mojo.
This is my go-to apple galette/tart recipe. I’ve been making it for nearly eight years, and no other recipe has been able to trump it. The crust is flaky and quickly assembled. The filling is easily adaptable to what one has on hand. The tart itself is not very sweet–making it the perfect vehicle for some coffee or vanilla ice cream. So, if you still have power and are stuck indoors during a hurricane with a ton of apples, I suggest betaking your stir-crazy self to the kitchen. Happy eating, and I hope everyone in the Northeast stays safe and dry!
I had grand plans of posting about all of the different cookies I made for my study groups in the last few weeks, but, let’s face it: I don’t want to talk cookies right now. Don’t worry; I’ll post them in time for the holidays. The thing is, I’ve spent the last two weeks writing like a mad woman, outlining the entire first half of my CivPro class, and dreaming of, well, dreaming in my bed. Hell week in undergrad ain’t got nothin’ on hell week in law school.
I realized early last week, however, that grabbing something out of the vending machine or from Au Bon Pain was not going to keep me going. I often don’t want a full meal when I work, but I do like to keep a few snacks on hand so that I have enough fuel to keep working. Granted, there are times (like this past weekend) where I am so engrossed in what I am doing that I forget about eating until, say, 3pm. But, most of the time, I enjoy the comfort a few munchies–especially because they keep me from eating too much when I finally remember to have a proper meal!
So here’s a list of the snacks I whip up to make sure I have enough protein, veg, and healthy fats in my diet. I’ve excluded smoothies and parfaits because the likelihood of a smoothie tasting good after sitting around for four hours in a law school is, well, slim. That being said, those are great for when at home! Hope these help out the rest of you.