About

A Tale of Three Kitchens is the creative outlet of foodies Megan, Rosemary, and Liz.

Megan, an Ohioan turned New Yorker, spends her days teaching elementary school and exploring the city’s diverse cuisines.  She enjoys learning new culinary techniques and loves to entertain.

Rosemary, a native Maryland-er and temporary Virginian, is a 1L in Washington, D.C., and often finds herself balancing the madness of everyday life with the joy of cooking. She is slowly adapting to life as a foodie with a microscopic kitchen.

Liz, a native and resident of Maryland, is a fourth year medical student in Washington, D.C. In her free time, she likes to think about what cake to make next and how to decorate it. She would also like a certain younger sister (see Rosemary above) to let her make her wedding cake some day in the future..

All three love food culture and cook far too much for their own good. They hope that you enjoy reading their musings, browsing their recommendations, and learning about their successes (and occasional failures) in the kitchen.


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