Recently, I’ve had a few people ask me, “Megan, do you have any good Thanksgiving recipes?” Well, boy do I. I have lots of terrific, tried, tested, and approved recipes for Thanksgiving, and I would love to share them with you.
Now, years back, when we used to live in DC, we would drive to Ohio for Thanksgiving and spend it with our families. As guests, we usually didn’t do much cooking, but one year, I asked if I could try my hand at preparing the turkey. My mother-in-law was kind enough to allow me to do so, and I was able to test Martha Stewart’s recipe for a brined turkey that I had been dying to try. It was my first time fixing a turkey, and I was nervous—especially since generations of family members were doubting my techniques—but in the end, it was a total success. The bird was moist and flavorful with a crispy skin. What more could you ask for?
Once we moved to New York, however, Thanksgiving changed. Instead of returning to Ohio to be with our families, we fix a feast here and invite friends over. It has been a lot of fun, and it has allowed me to be as OCD about Thanksgiving dinner as I want to. You see, I grew up not loving Thanksgiving. I mean, I loved the family togetherness, but I’m not a mashed-potato-lover, and yams covered in marshmallows don’t get me excited. In fact, the only food I really looked forward to on Turkey Day was the pie.
But once I got full control of the menu, I was able to revamp it and reinvent the “perfect Thanksgiving dinner.” I stay true to the basics—turkey, stuffing, gravy, cranberries, etc.—but prepare them in a more modern, if you will, fashion.
Below is a list of links to my favorite recipes. These are recipes that will, no doubt, be on my Thanksgiving table this year. I hope they make it on yours as well!
- Porcini, Chestnut and Sausage Stuffing (serves 8 )
- Cranberry-Golden Raisin Chutney (serves 8 )
- Kale with Bacon (serves 4)
- * DuMont Mac and Cheese (serves 6-8)
- Cheddar and Sage Biscuits (serves 10)
- Turkey Gravy (serves 10)
- Pate Brisee (I use my Grandma DeWall’s pie crust, fill it with the fillings below, and bake as directed)
- Apple-Raspberry Pie
- Chocolate-Pecan Pie
- Pumpkin Bread Pudding with Caramel Sauce
* I have never personally made this recipe, but a friend brought this delicious dish to last year’s Thanksgiving, and it is now a staple!