Double-Chocolate Brownies

My house is oozing chocolate from its pores. 

Now, I’m not the biggest fan of chocolate. According to my housemates/almost every individual that I know, this is nothing short of blasphemy. Oops. This week, however, required chocolate. Tired after the last several weeks of the never-ending drudgery of school, I decided to treat my housemates and myself to a pan of warm brownies. I texted my friend Sam to find out what recipe she normally uses, and she suggested turning to my personal culinary goddess Martha Stewart for her version of Double Chocolate Brownies.

Oh. My. Goodness. These brownies are INSANE. The double-dose of chocolate makes these incredibly rich, so you can really only need a small piece. I recommend cutting through the chocolate with a tall glass of milk or, in the case of our house, a red wine with berry-tones. The best part of these, however, might be how quickly they come together. The batter took less than 15 minutes to prepare – and that includes the time it took to melt the chocolate and butter!

I hope that these satisfy your chocolatiest cravings. Have a happy weekend!